How to make chicken kebabs at home

 It's summertime, and that means grilling out! If you're looking for a fun, easy, and tasty dish to make on the grill, you can't go wrong with chicken kebabs.

In this guide, we'll show you how to make chicken kebabs at home. You'll learn the basics of kebab construction, as well as some tips and tricks for making the perfect kebab every time. So fire up the grill and let's get cooking!

What You'll Need

Before we get started, here's what you'll need:

-Chicken breasts, cut into 1-inch cubes

-Green bell peppers, cut into 1-inch cubes

-Red onions, cut into 1-inch cubes

-Olive oil

-Salt and pepper

Thread the chicken, bell peppers, and onions onto skewers (if using wooden skewers, soak them in water for 30 minutes before using). In a large bowl, toss the chicken and vegetables with olive oil and salt and pepper. Grill over medium-high heat for 10 to 12 minutes, flipping once, until the chicken is cooked through. Enjoy!

The Chicken

When it comes to kebabs, chicken is always a favorite. But there's more than one way to make them. You can either use boneless, skinless chicken breasts or thighs. My personal favorite is to use chicken thighs, because they're juicier and more flavorful.

But before you start skewering, you need to marinate the chicken. This is where the flavor comes in. A good marinade can make all the difference. I like to use a mixture of olive oil, lemon juice, garlic, and spices like cumin and paprika. But feel free to get creative and use your favorite flavors.

Once the chicken is marinated, it's ready for skewering. I like to use wooden skewers, but you can use metal skewers if you prefer. Just be sure to soak them in water for at least 30 minutes before using them, so they don't burn on the grill.

Then it's time to fire up the grill! I like to cook my kebabs over medium-high heat for about 10 minutes per side, until they're nice and charred on the outside and cooked through on the inside.

The Marinade

It's time to get creative with your chicken kebabs and mix up the marinade. You can use any ingredients you like, but here are a few of our favorites:

• Soy sauce, honey, and ginger for a sweet and savory taste

• Olive oil, lemon juice, and garlic for a zesty flavor

• Curry powder, cumin, and coriander for a spicy kick

Once you've mixed up the marinade, it's time to coat your chicken. Make sure to leave plenty of time for the chicken to soak up all those delicious flavors—at least 30 minutes is ideal.

Skewering the Chicken

Now it's time to skewer the chicken. Take a sharp knife and cut the chicken into 1-inch cubes. If the chicken is too thick, you can cut it in half lengthwise.

Thread the cubes onto skewers, making sure not to crowd them. If you're using wooden skewers, soak them in water for 30 minutes before using them. This will prevent them from burning on the grill.

When the skewers are full, brush them with olive oil and season them with salt and pepper. Grill over medium-high heat for 10-12 minutes, turning once, until the chicken is cooked through.

Grilling or Baking the Chicken Kebabs

Now that you know all about making chicken kebabs, it's time to choose how you want to cook them. You can either grill them or bake them.

If you choose to grill them, make sure the grill is hot before you put the chicken on it. You'll also want to use skewers that are made for the grill, so they don't catch on fire. Grill the chicken for about 10 minutes, flipping it once, until it's cooked through.

If you choose to bake them, preheat your oven to 400 degrees Fahrenheit before putting the chicken skewers in. Bake for 15-20 minutes, flipping once, until the chicken is cooked through.

Serving Suggestions

Now that you know how to make chicken kebabs like a pro, it's time to think about what to serve them with. Here are a few of our favorite combos:

Bring the kebabs to your next potluck and serve them with rice pilaf and tzatziki sauce.

Thread them onto skewers and grill them up alongside some veggies for a healthy, satisfying meal.

Serve them with a side of couscous or quinoa, and top with a dollop of tzatziki for extra flavor.

Conclusion

With a little know-how, you can make chicken kebabs that are just as tasty—and sometimes even tastier—than the ones you get from your favorite restaurant. Follow our