"How to Make Delicious Malai Chicken Tikka at Home: Easy Recipe and Steps"

 Malai chicken tikka is a popular North Indian dish that is made by marinating chicken pieces in a creamy mixture of yogurt, cream, and spices, and then grilling or baking them until they are tender and juicy. This dish is perfect for any occasion, be it a weekend family dinner or a party with friends. And the best part is that it is very easy to make at home! In this blog, we will guide you through the steps to make this delicious dish.

Ingredients:

500 grams boneless chicken, cut into bite-sized pieces

1/2 cup yogurt

1/2 cup cream

1 tablespoon ginger-garlic paste

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala powder

1/2 teaspoon red chili powder

Salt to taste

2 tablespoons oil

2 tablespoons lemon juice

2 tablespoons chopped coriander leaves

1 tablespoon kasuri methi (dried fenugreek leaves)

Instructions:

In a mixing bowl, add the yogurt, cream, ginger-garlic paste, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. Mix everything well to make a smooth paste.

Add the chicken pieces to the mixture and coat them well with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight for better flavor.

Preheat the oven to 200°C. Grease a baking tray with oil.

Take the marinated chicken out of the refrigerator and add 2 tablespoons of oil, lemon juice, chopped coriander leaves, and kasuri methi to it. Mix well.

Arrange the chicken pieces on the greased baking tray and bake for 20-25 minutes or until the chicken is cooked through.

Turn on the broil setting and broil the chicken for 2-3 minutes to get a nice golden color.

Remove the chicken from the oven and let it rest for 5 minutes. Serve hot with some mint chutney, sliced onions, and lemon wedges.

Tips:

Make sure to use boneless chicken pieces for this recipe as it cooks faster and is easier to handle.

Do not overcook the chicken as it can become dry and tough.

If you do not have an oven, you can also cook the chicken on a grill pan or a tawa on medium heat until it is cooked through.

You can also use skewers to grill the chicken for a more authentic taste.

In conclusion, making malai chicken tikka at home is not as difficult as it may seem. With these simple steps, you can make a delicious and flavorful dish that will surely impress your family and friends. So go ahead and give it a try!